Hello everyone! After the nightmare of the examinations passed, I found a presentable face (unlike the one sported Monday morning ...) And I enjoy the sun caresses Milan today, because tomorrow they say the bad weather back (snow).
Ah, have you seen the latest film Heastwood "Hearafter? Last Friday and I, having conquered sebbenenon me immediately as the previous films, I found it very delicate and still coinvolgente.Solo Clint can make me stay awake on the second show , sticking to the chair without pausing for more than two hours! Clint is like the wine, aging, more better! Closed
parentheses cinema, back in the field of pampering and my New Year's Eve dinner.
As was decided last minute, I thought long to realize that sweet little time, and that the same time delighting our palato.Pensa, meditate, turn on the internet and finally lighting ... From time I was in a store simple recipe, guduriosissima, read Blog Bressanini but, as too often happens (to me) sends it back.
Back home with my fishes (see two posts ago), I immediately put a bowl of steel freezer to chill a bit. 'I made the call then the only ingredient "true", the Commission must verify immediately that the exemption nod (if ever in my house is missing il cioccolato fondente)?Benissimo.Ci si sarebbe rivisti tra un po', dopo aver approntato il resto della cena.
Al momento dell'esecuzione, diciamo che non sono stata una gran signora, e qualche @&####@&% mi è scappato...oh, che avreste fatto voi se vi foste trovati con la cucina ed il pavimento tutti schizzati di cioccolato?Lo so che faccio yoga da anni, e dovrei avere un self control pauroso ma...a volte perdo l'imperturbabilità(che non è esattamente nella mia natura eh..)!;).Dopo un primo momneto di scoramento, la mia tenacia mi ha premiato:con un po' di pazienza anch'io ho visto comparire la magia sotto i miei occhi!!!Poi ho ragionato un po' e..forse il cioccolato buonerrimo but without lecithin next time do not use it!
For those who have not yet figured out, I'm talking about a dark chocolate mousse without any other ingredient of the water. A light mousse, attractive .. that retains its consistency even the next day! No butter, no cream, no eggs, no sugar added (it goes without saying that you leave without eating too much guilt .. oh well at most there will be a chocolate magnate and a cup of water;)). Everything is played out between the fat emulsion of chocolate (theory and lecithin) with water, with forfeiture of air through montatura.Visto I'm not good at explaining these things, I send the Bressanini;)
I am presenting what I got ...
MOUSSE CHOCOLATE CHANTILLY
100 grams of dark chocolate 72% (I used what I had in Novi home, that does not contain lecithin, I think is a better chocolate with lecithin for this cause!)
about 110 grams of water
Start by taking a steel bowl (possibly) and Drive them into the freezer after raffreddare.Fondete chocolate in a double boiler, stirring constantly. At this point, turn off the heat and add water to the chocolate and stir creamdo emulsion. Now stir well, off the heat, until chocolate is completely emulsionato.A Then pour the emulsion in the refrigerated container, placing in another container filled with ghiaccio.A questo punto armatevi di pazienza e iniziate a frullare il tutto con delle fruste elettriche.Non scoraggiatevi se non succede subito qualcosa, non demordete...Dopo non so quanto, vedrete l'emusione montare e prendere una consistenza spumosa:vi commuoverete!!!Continuate sino a che otterete una vera mousse!
Visto che era il 31, io l'ho servita con dei chicchi di melagrana, benauguranti!;)
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