St.dalfour Side Effects

ECO PASTA AL FORNO

Ragazziiiiiiii!Vi rendete conto che anche il 2010 sta per salutarci?!Io quest'anno non l'ho letteralmente visto, si può?Mi pare ieri di essere andata a Favignana ed invece....
Non so voi, io tendo sempre a fare una sorta di bilancio di quel che si è fatto, quello che si sarebbe potuto fare, le cose da lasciare e quelle da intraprendere.Mi piace fare il punto della situazione per capire che direzione sto seguendo con la mia vita e, se possibile, capire dove migliorare per me e per chi mi sta attorno.Qualche buon proposito sono riuscita a mantenerlo quest'anno, speriamo di fare meglio nel 2011!Certamente nei prossimi giorni we will be filled by the horoscopes, the predictions .. Take it as an opportunity for us to have a laugh and not frowning faces Saturn if our window, the architect of our life we \u200b\u200bare! Do not ever forget it! "HOMO FABER Fortunae SUAE" Meanwhile
I wanted to thank the readers / friends of long standing and more recent ones .. all you have given me so much with your presence, your words, your interaction! THANKS!
Before leaving I leave you a recipe that you can experience since stasera.Un way of making pasta in the oven quickly e. .. without losing even the water from the pasta, instead of exploiting the wealth of starch! I have experienced the method several times, using divrsi condiments, and the result is always loved!
addition to not wasting water, you will have a light meal and still gustosa.Io throwing the stone, let's see if someone picks up ...

Baked pasta with rocket & Montebore and ECO SAUCE

Shells integrals for 2
A bunch of rocket
A slice of Montebore
nutmeg
1 tbsp of flour
Montebore grated

Cook the pasta in salted water, drain without throw all the water. Take about two cups of cooking water, stemperatevi in \u200b\u200bthe flour and walnuts moscata.Cuocete the "green sauce" until the rocket will addensata.Mondate and cut into cubes pezzettini.Tagliate Montebore.
Lightly oil a baking dish, Lie down with the pasta sauce with rocket, Montebore besciamella.Una into cubes and sprinkle with grated Montebore and away in the oven at 180 degrees for about twenty minutes to grill.



do not know if I'll head over the next few seasons if ... HAPPY NEW YEAR !!!!!