corsissima week, he who hesitates is lost ...
I know, I predicatio slow, meditation until recently e. .. mo 'are in the throes of a marathon? "Sometimes, maybe just a settled then!
So today, no preambles, no patches, it goes straight to the appeal sodo.Facciamo.
brown rice? Ok I know good right? With all the times that I've served up ...
Artichokes? Well known to all, even if those bio that I had arrived superlatives, with the pedestals luuuunghi firm and beautiful;)
Wild rice? Noo? Then never heard of Zizania? What you do not have to plant non- create trouble between people? Here, apart from the Zizania figuratively or wild rice is a cereal grain from the long, tapered black (look like small twigs of tea). E 'original areas of the Great Lakes in North America and For those who want more doth spurn, I send you here .
In the past I have cooked rice mix with others, finding nice packages to bio.Poco time ago I found it at a super small but stocked with a human price (although bio) and I have not resistito.Memore the past I wanted to do my own personal mix, creating the first truly wild gustoso.Il interessante.Semplice but will give that "something special")
I now over and out, I leave the recipe
WILD AND BROWN RICE CREAM OF ARTICHOKE
100 grams of rice
60 g of wild rice
3 large stalks of the artichoke and possibly a Bio
artichoke hearts 2 tablespoons soy yogurt
natural nutritional yeast flakes salt
1 tablespoon extra virgin olive oil
Rinse rice mixed the two and bake absorption.
Wash the artichoke stems, and steam cuceteli shake it with the lio sale.Amalgamate and then the cream with yoghurt and yeast flakes.
Season the rice with cream and Serve.
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