Happy Valentine's Day dear! No, not crazy nor are converted to consumerism ... do not know what came over me this year .... do not resist this party, but I want to be interpreted broadly, as the celebration of who you love:) Go ahead and then wishes to all the people who are close to my heart, including, you, dear readers! Actually I remember when I was single, I bought chocolates for friends, so we were all happy:) What they will not take part is never the whole business of restaurants, a weight d ' gold, pretend dinners in my opinion ridiculous ... But even this, it is my unbiased opinion!
Apart from that we are happy for the past year, my parents, standing with friends, uncles, grandparents ... too bad it lasted a heartbeat ciglia.La thing is the smile that left me, after everything here and then, zero complaints since Monday and so on with the recipe saresca today.
invented one night when we wanted spelled, but yes, as a condiment? In the refrigerator I
un bel broccoletto bio che mi guardava e, ho desiderato preservarne il gusto intenso(avete mai assaggiato quant'è buono il broccoletto crudo?) e le proprietà .Un tocco mediterraneo e, l'idea si è rivelata eccellente.Vediamo se piace anche a voi.
FARRO AL PESTO DI BROCCOLETTO,TUTTO CRUDO
160 gr di farro decorticato bio
1 briccoletto
10 pomodori secchi
origano secco
olio di lino
olio evo
Mettete i pompdori secchi in ammollo con un dito di acqua.Cuocete il farro ad assorbimento e tenetelo in caldo.
Mondate il broccoletto, tagliatelo a tocchetti e mettetelo nel mixer con i pomodori secchi, l'acqua di ammollo, l'origano.Frullate sino ad ottenere a crema.Rovesciate all in a bowl and add a tablespoon of flaxseed oil (which I love), amalgamated.
spelled Season with hot sauce, broccoli, Serve and drizzle with extra virgin olive oil.
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