Pfiu, siamo alla fine di questa settimana all'insegna della maratona...corri di qua, corri di là, fai questo, fai quello, bombardamento di cose...Stasera abbasso serranda e , se ne riparla lunedì.E domenica c'è pure il blocco del traffico, olè, Milano sarà silente!:)Vorrei solo che it was more often, and the air was good and not a concentrated powder sottili.Hai wants to breathe and do yoga ... I would need a transfusion of oxygen!
Thinking of rhythms, a bit hope rallino ', I think about slow food, the boscotti, baking, put the vegetables to soak ... well, maybe it's more poetic to think of the biscuits with chickpeas, but had to give you a' idea, come on! I'm sketching ideas, but I still have not decided what to cook, meanwhile, two days wishing you happy, show them the first few Sundays fa.Una cuddly prepared lasagna pretty light, thanks to the semolina pasta (which I found really good ), vegetables, thanks to the bechamel cuddly of oats, Special to the presence of Montebore.E piutosto are also quick to make, so you'll have more time to devote to that relaxes you:) This
over and out this week less talkative than usual, good weekend!
LASAGNA RIBBED AND Montebore
Browse lasagna meal (without egg)
Coste steamed
500 ml of milk, oat
2 tablespoons rice flour
nutmeg salt
Montebore
a piece of pecorino cheese
Prepare the sauce oat: Mix the flour into the milk, along with nutmeg and sale.Portate to a boil and then addensare.Mettete aside.
the oiled baking dish, place a sheet, ribs, Montebore into small pieces, the sauce (and possibly a dusting of pecorino cheese). Another pastry and on until the last state on which to put a bit 'of white sauce and grated cheese.
Bake 20 minutes at 180 ° e. more browning. Yum!
Excuse the horrible picture, but I had broken my camera and I've taken with my cel prehistoric ..;)
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